Brazilian Pão de Queijo

29 de November de 2016

Hello everyone! Welcome to one more Dica do Dia!
Today’s Dica will talk about the Brazilian Pão de Queijo. Do you know what it is?

Brazilian Pão de Queijo

Pão de queijo is one of the most delicious food in Brazil and it is from Minas Gerais. It’s described as a small, baked cheese-flavored roll and also a cheap snack. You can buy it in every lanchonete.

How to make Brazilian Pão de Queijo

Brazilian Pão de Queijo. Rio & Learn


1 colher de chá de sal 1 teaspoon of salt
100g de queijo Parmesão 100g of Parmesan cheese
2 ovos 2 eggs
2 xícaras de polvilho azedo 2 cups of sour starch
200g de queijo branco 200g of white cheese
1/2 xícara de óleo 1/2 cup of cooking oil
1 copo de água 1 glass of water
1 xícara de leite 1 cup of milk



Combine all the ingredients in a bowl.
Beat the dough for a few minutes at medium speed until it smooths out.
Take small pieces of it and make little balls.

Transfer the balls to a baking pan and bake them for 30 minutes.
Eat them while warm.


Combine Misturar
Ingredients Ingredientes
Bowl Tigela
Beat Bater
Dough Massa 
Smooth out Ganhar consistência
Little balls Bolinhas
Transfer Transferir
Baking pan Assadeira
Bake Assar
Eat Comer
Warm Morno(a)

Now it’s your turn to try it and let us know what you think about it!
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