What is farofa from Brazil

What is farofa from Brazil. Farofa is a popular food from Brazil.
Hello guys! Today we have a delicious Dica for you!
We will find out what is Farofa from Brazil and we’ll also learn how to prepare it!

Farofa is a popular food from Brazil which originated in the colonial period. It’s made from manioc flour and it’s commonly served with meat, rice, barbecue and the famous feijoada. Brazilians love to eat it almost every day!

Each person has a different recipe for Farofa, but today we are going to teach you our favorite one! Are you ready? Let’s go!

How to prepare the Brazilian Farofa

What is a farofa from Brazil. This is an easy Farofa recipe.

Farofa ingredients

1/2 de linguiça calabresa
3 dentes de alho
1/2 cebola picada
1 xícara de Farinha de Mandioca
2 colheres de sopa de Manteiga
1/2 of spicy sausage
3 cloves of garlic
1/2 onion (chopped)
1 cup of manioc flour
2 tablespoons of butter

Method

Melt the butter in a frying pan then fry the garlic and also the onion. After frying them, put the spicy sausage in the frying pan. It will give a special flavor to the food.

Add the manioc flour to the fried ingredients and wait until it gets roasted. Eat the Farofa while it’s hot.

Now you know what is Farofa from Brazil!
What Brazilian dishes do you already know?

That was it for today, guys! We see you in our next Dicas!
A big hug from the Rio & Learn team.

           
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